It was a rewarding experience to contribute to New Food with an in-depth focus article about sustainable dairy. Jelle Zijlstra - are very active in stimulating and facilitating the development of sustainable dairy sectors in many parts of the world. Below you can find their views on what the key topics are in improving sustainability.
Dairy researchers from Wageningen University & Research (WUR)
Next to all this information about how to come to sustainable production on farm level, we take a look at the consumer side.
What is the opinion and behavior of consumers towards sustainable dairy products?
#sustainability#dairyproducts#dairyfarming#researchmatters#consumerbehaviors
