New Food Magazine | Issue 05 | October 2021
It was a rewarding experience to contribute to New Food Magazine with an in-depth focus article about sustainable dairy.
Jelle Zijlstra - is very active in stimulating and facilitating the development of sustainable dairy sectors in many parts of the world. Below you can find their views on what the key topics are in improving sustainability.
Dairy researchers from Wageningen University Research (WUR)
New Food Magazine | Issue 05 | October 2021
Next to all this information about how to come to sustainable production on the farm level, we take a look at the consumer side. What is the opinion and behavior of consumers towards sustainable dairy products?
Interview about the TV-Show Mother Earth in the official magazine of the Hellenic Broadcasting Corporation.
Interview about the TV-Show Mother Earth in the official magazine of the Hellenic Broadcasting Corporation.
Protecting Farmers, the Real Heroes of the Food System, Food Logistics Newsletter
The importance of food supply, food safety and food accessibility is rightfully heightened. Let's extend appreciation to the farmers responsible for putting food in stores and on our plates.
When the Chef Goes Dark: How the Food Delivery Revolution Affects Global Supply Chains
The rise in popularity of food delivery has born a concept—dark kitchens.
Onlinemeeting about the food chain and Wikifarmer for the electronic magazine of the Alumni Association of the German School ofThessaloniki – Sages THEMEN.
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Online meeting about the food chain and Wikifarmer for the electronic magazine of the Alumni Association of the German School of Thessaloniki – Sages THEMEN.
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